Titlie Goa Unveils Its Next Chapter

Titlie Goa Unveils Its Next Chapter with a Reimagined Space, Menu and Experience

Titlie Reopens its Doors with a Renewed Space

Perched along the cliffs of Vagator, Titlie has reopened its doors with a renewed space, an updated menu and a cocktail program that brings together food, drinks and music in a seamless day to night format. Known as one of Goa’s favourite spots for sundowners, Titlie continues to draw people together by the sea, where relaxed meals, sunset cocktails and music gradually build into high energy nights.

Titlie, the Butterfly

Named after the Hindi word for butterfly, Titlie has always been inspired by the idea of transformation. The space moves through different moods across the day, beginning with easygoing afternoons and sundowners before gradually building into lively late nights shaped by music and a packed dance floor.

Titlie’s Design

The design builds on Titlie’s iconic cliffside setting overlooking Vagator. Conceived by Studiio Dangg, the dining room opens out towards the sea with terraces and large windows framing the coastline. Warm wood, woven textures and greenery run through the space, while a central bar anchors the room, connecting dining tables, sunset drinks and the dance floor as the energy evolves through the day.

“Titlie has always been about great food, sunset drinks and the energy that builds through the night. With this new chapter, we wanted to strengthen that experience. Guests can start the afternoon with sea views and relaxed bites, stay on for sundowners and music, and carry the evening forward as the energy builds into the night. At the heart of it is what we call collaborative cuisine, where ingredients, techniques and influences from across India and international kitchens come together naturally on the plate. It’s reflected in dishes like our Titlie Hummus with an Indian tadka, alongside ceviches, dumplings and grills designed for sharing. The cocktail program follows the same spirit, reinterpreting classics with tropical flavours and seasonal ingredients, from the Aamras Picante and Titlie Paloma to the Arabica, our take on the espresso martini.” — The Team at Titlie Goa

The Menu at Titlie

The menu moves across cold plates, dumplings and rolls, Indian small plates and grills designed for sharing. Highlights include Fenny Cured Salmon and White Fish Chilli Mango & Passionfruit Ceviche, alongside small plates such as Raspberry Dahi Puri and Prawn Shu Mai. From the grills, dishes like Thai Style Thigh Chicken and Rawa Snapper sit alongside larger plates including Goat Meat Khichdi and Seared Chicken Green Curry, bringing together coastal ingredients with global influences.

The Bar at Titlie

The cocktail program follows a similar approach, reinterpreting classic drinks with tropical flavours and seasonal ingredients. Signature cocktails include the Aamras Picante, Titlie Paloma and Arabica, the latter being Titlie’s take on the espresso martini.

The bar also features larger format drinks meant to be shared. A standout is the Margarita Pitcher, built around an entire bottle of tequila and designed for the table.

Relaxed Pace, Sea Views, and Music

Afternoons at Titlie unfold at a relaxed pace, with sweeping sea views and long, shared meals that invite people to slow down and spend time together. As the sun begins to dip, music and sunset drinks begin to shape the atmosphere, bringing guests together in a shared rhythm by the sea. By nightfall, Titlie transforms into a vibrant gathering place where DJs, cocktails and a packed dance floor carry the energy late into the evening.

Rooted in a spirit of shared experiences across food, music and festivity, Titlie is designed as a place where people connect, celebrate and come together by the coast.

Whether it’s an afternoon by the sea, sunset cocktails with friends or a night on the dance floor, Titlie continues to evolve as a space where the rhythm of Goa unfolds through the day.

Titlie is also set to open in Mumbai soon, marking the brand’s next step as it expands beyond Goa.